Art of grilling in clay oven
|Tandoori Chicken||A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices|
|Murgh Mirch Tikka||Our all-time hit a.k.a. Green Chicken Tikka, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor|
|Murgh Badami Tikka||Boneless chicken in a creamy marinade of almonds and mild spices, chargrilled in clay oven|
|Sundried Tomato Chicken Tikka||Boneless grilled kebab|
|Tandoori Lamb Chops||Succulent rack of lamb flavoured with fresh ginger and spices|
|Seekh Kebab||Tender kebab of smoked ground lamb meat|
|Bemisal Jhingha||Shrimp gently seasoned with spices and broiled in clay oven|
|Jhingha LaLa||Carom seeds (ajwain) flavoured, spicy tandoori jumbo shrimp|
|Amritsari Fish Tikka||Fish lover’s delight, chunks of fish in tangy tongue tingling marinade delicately cooked in tandoor|
|Chicken Trio||Mirch tikka,Badami tikka,Sundried tikka 6pcs|
|Seafood Sizzler||Bemisal & LaLa jhingha, Fish Tikka 6pcs|
|Kebab Platter||Lamb chops, Seekh kebab, Fish tikka, Mirch tikka 8pcs|
Not all ingredients are listed, please advise us of your food allergies.
15% gratuity will be added for groups of 8 or more.