Catering Vegetarian

Vegetarian

Pulses
Dal Makhni Pureed lentils
Dal Panchratan Mixed Dal
Sookhi Dal Spiced dry lentils
Chana Masala Chickpeas curry
Chana Pindi Spiced dry chick peas
Kadi Pakora Pakoras in gram flour and yogurt curry

Vegetables
Aloo Gobi Cauliflower and potatoes
Gobhi Matar Be-Misal Cauliflower and peas in saffron flavor gravy
Baigan Patiala Slice of eggplant in tomatoes gravy
Baigan Bharta Mashed eggplant
Bagharey Baigan Baby eggplant cooked in cashew cream sauce
Kashmiri Dum Aloo Potato curry
Bhindi Do piaza Okra cooked with onions
Navarattan Curry Mixed Vegetables in cashew korma
Vegetable Jalfrezi Stir fried mixed vegetable
Khumb Lababdar Mushroom in tomatoes coriander sauce
Roghni Khumb Mushroom cooked in rich onion & tomato curry

Panir
Shahi Panir Panir in mild cashew Saffron sauce
Panir Bhurji Minced panir with peas
Panir Tikka Masala Panir with peppers and onions
Kadhai Panir Spicy panir curry
Achari Panir Pickled panir curry
Malai Kofta Panir balls in korma sauce
Kesari Matar Panir Peas and cheese in cashew creamy sauce
Saag Panir Spinach & Cheese
Panir Labadar Cheese in onion tomato curry